1 field or English cucumber, peeled
½ small red or white onion
½ green (Thai) chili
½ –1 teaspoon fine sea salt, or to taste
¼ teaspoon ground black pepper
1 small lime wedge (yielding about 1 teaspoon juice)
1. Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
2. Thinly slice the green chili on the diagonal and add to the cucumber bowl.
3. Add the salt and pepper, squeeze the lime wedge over top, and toss gently to combine. Taste and adjust the salt if necessary. Serve right away. Enjoy!
Inspired by: https://www.epicurious.com/recipes/food/views/cucumber-salad-pipinna-sambola