BLT Salad Bowl

Ingredients:

2 romaine hearts of lettuce

1 large avocado

2 handfuls of cherry tomatoes

1/2 a cucumber

4 slices of bacon

1/2 a handful of feta cheese

 

For the dressing:

Extra virgin olive oil

Balsamic vinegar

Mustard

Lemon juice

Salt

 

Instructions:

Cook your bacon until it's nice and crispy. While it's sizzling away, chop everything else up into bite-sized pieces. Throw it all in a bowl, followed by your bacon (chopped) when it's done. Crumble your feta over the top.

Pour about 2 shot glasses of extra virgin olive oil into a cup. Add a shot of balsamic vinegar, a teaspoon of mustard, the juice of a small lemon and a good sprinkle of salt. Drizzle over your salad and enjoy!

 

Recipe inspired by: The Londoner

Microbiome Labs Logo
Standard Process Logo
Medi Herb Logo
ASEA Redox Supplement Logo
Fullscript Logo
100 Year Lifestyle Logo Badge
Scroll to Top